Chow Mein

El chow mein es probablemente el plato perfecto: ahumado, crujiente y lleno de sabor con proteínas, verduras y carbohidratos en una sola y deliciosa comida.
Ingredientes
- 1 lb fresh chow mein noodles
- 1 lb chicken (cut into strips)
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 2 tsp Shaoxing wine
- 2 tbsp oyster sauce
- 2 tbsp sweet soy sauce
- 1 tsp toasted sesame oil
- 1/4 tsp white pepper (or to taste)
- 2 tbsp oil for the pan (or as needed)
- 1/2 medium onion (sliced)
- 1 bunch green onions (sliced into 2" lengths)
Preparación
- 1
Soak the noodles in hot tap water for 1 minute, then drain well and set aside.
- 2
In a bowl, mix together chicken chunks with the cornstarch, soy sauce, and shaoxing wine. Let marinate.
- 3
In another bowl, whisk together 1/3 cup water, the oyster sauce, sweet soy sauce, toasted sesame oil, and pepper.
- 4
Heat up a generous amount of oil in a wok over medium high heat. When hot, add the chicken, along with any marinade in the bowl and cook, stirring occasionally, until the chicken browns and cooks through.
- 5
Add the onions and cook until the onions soften and the green onions are bright green.
- 6
Add the drained noodles and the sauce and toss everything together. Turn the heat up to high and add a searing crisp. Remove the noodles from the pan and enjoy!
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