Chuletas de cerdo glaseadas con salsa hoisin

Ingredientes

• 1/3 cup Hoisin sauce
• 1/4 cup White vinegar
• 1 1/2 cups Brown sugar
• 1 cup Soy sauce
• 4 pieces Pork chops (1 inch thick)

Preparación

1. 1

   Preheat oven to 175 degree C.

2. 2

   Rinse the pork chop and pat dry. Prick some holes on the pork to enable the marinade to better absorbed into the meat.

3. 3

   In a medium bowl, stir together the hoisin sauce, vinegar, sugar and soy sauce.

4. 4

   Dip the pork chop into the mixture and place in a shallow baking dish. Pour the remaining sauce over the pork chop. Cover and refrigerate for 30 to 60 minutes.

5. 5

   Remove pork chops from fridge at least 1 hour before baking to allow it to come to room temperature.

6. 6

   Arrange the pork chop in a shallow baking pan and bake the pork chops uncovered until the meat is cooked through, about 30 to 40 minutes. Baste the pork chops with some of the marinade.

7. 7

   Put the remaining marinade in a pan and boiled it over low heat. Pour a little of the sauce over the baked pork chop before serving. Serve hot with salad and steamed rice.