Perritos calientes de momia

Estos perritos calientes de momia son un aperitivo salado de Halloween delicioso y fácil. ¡Solo envuelve masa de pizza alrededor de unas salchichas y hornea! A los niños les encantará esta divertida versión de los clásicos cerditos en manta. Sírvelos con una salsa para mojar de kétchup y mostaza en forma de telaraña.
Ingredientes
- 8 hot dogs
- about 10 oz pizza dough (you can also use crescent dough or puff pastry (230-280g))
- 3 slices cheese (optional)
- 16 candy eyes (or a small amount of mustard)
- ketchup
- mustard
Preparación
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the pizza dough into thin strips (if using homemade pizza dough, roll it out into a rectangle, about 1/4-inch or 5mm thick, then cut into strips). You can use a sharp knife or a pizza cutter.
- 3
Place one piece of cheese underneath a hot dog.
- 4
Wrap the dough around the hot dog and cheese creating 'bandages', make sure to leave the gap for the eyes.
- 5
Place your mummies on a baking sheet lined with parchment paper (cheese-side down).
- 6
Bake for about 15 minutes, until the dough is lightly golden.
- 7
"Glue" the candy eyes to the mummies using a bit of mustard or ketchup.
- 8
Make spider's web ketchup-mustard dip. Pour some ketchup into a small bowl, draw a few circles on top with the mustard, use a toothpick to draw the lines from the center to the edge to create a spider's web design.
- 9
Enjoy!
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