Latte de vainilla y chai

Ingredientes

• 1 cup dark roast coffee (fine-ground )
• 4 teaspoons ground cinnamon (divided)
• 2 teaspoons ground cardamom
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon fresh ginger (peeled and grated )
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cloves
• Large pinch of salt
• 4 cups cold water
• 1 tablespoon granulated sugar
• 1 1/2 cups vanilla almond milk (or regular milk)
• 1/2 cup sweetened condensed milk

Preparación

1. 1

   In a medium bowl, whisk together coffee, 1 tablespoon cinnamon, cardamom, ground ginger, allspice, grated fresh ginger, pepper, cloves and salt until combined. Pour into a coffee filter for a drip machine. Pour cold water into machine and brew. (OR, combine above ingredients along with cold water in a 48 oz French press coffee maker; place lid on with plunger extended. Let the mixture brew for 4 to 5 minutes, then press down the plunger.

2. 2

   Meanwhile, combine sugar and remaining 1 teaspoon cinnamon in a small bowl.

3. 3

   Pour milk into a medium saucepan over medium-high heat. Whisk constantly 5 minutes until foamy and warmed through.

4. 4

   Pour sweetened condensed milk into a large mixing bowl (preferably with a lip/pour spout). Top with brewed coffee; stir until well combined. Divide mixture among coffee mugs.

5. 5

   Use a spoon to push aside the foam from the top of the milk in the saucepan. Pour a little milk in each mug, then spoon foam on top. Sprinkle with cinnamon-sugar mixture.