Bocaditos de caqui, queso y jamón serrano

Ingredientes

• 2 Fuyu persimmons
• 12 thin, 1 inch squares smoked cheese
• 12 leaves arugula or basil
• 6 slices prosciutto

Preparación

1. 1

   Remove stem and slice persimmons: Remove the stem end from the persimmons and slice each into sixths (or thinner, depending on the size of the persimmon.)

2. 2

   Slice prosciuttio: Slice prosciutto slices in half lengthwise.

3. 3

   Stack a slice of persimmon, a small thin slice of smoked cheese, an arugula or basil leaf. Wrap with a strip of prosciutto and arrange on a serving plate. Refrigerate and serve.