Mazorca de maíz a la parrilla

Ingredientes

• 6 corn ears entire (without leaves or beard)
• 3 tablespoons Butter
• Salt
• Freshly ground black pepper

Preparación

1. 1

   Preheat the grill.

2. 2

   In a pot with water, add some salt and soak the ears of 10-15 minutes.

3. 3

   Grill the cobs over indirect heat, for 5 minutes, turn them and grill for 5 more minutes.

4. 4

   Put the cobs over direct heat and cook for 2-3 minutes on each side. Do not be afraid if you char them a little: you’ll get a better, more complex flavor.

5. 5

   Spread the cob with butter and season with salt and pepper.

6. 6

   Serve hot.