Pasta con hummus

Ingredientes

• 1 pound spaghetti ((or other pasta))
• 1/2 cup hummus
• 2 cups spinach
• 1 tablespoon olive oil
• 3 garlic cloves
• 1/2 teaspoon red pepper flakes

Preparación

1. 1

   Cook the spaghetti in a pot following package instructions. Reserve 1/2 cup of the pasta cooking water, and drain the cooked pasta.

2. 2

   Heat up the olive oil in a smaller pot. Add grated or finely chopped garlic and red pepper flakes, and saute for about 30 seconds or until fragrant.

3. 3

   Add the spinach to the garlic, and sauté until the leaves have wilted. Then, add the hummus and pasta water and stir to form a sauce.

4. 4

   Then, add the cooked spaghetti to the hummus sauce, and stir to coat evenly.

5. 5

   Season with salt and pepper to taste, and top with basil if you prefer, then serve.