Bocaditos fáciles de chocolate y coco

Ingredientes

• 3 cups coconut, (finely shredded, unsweetened)
• 6 tablespoons honey
• 1 1/2 tablespoons coconut oil, (melted)
• 1 teaspoon pure almond or vanilla extract
• 1 1/2 cups chocolate chips
• 2 teaspoons coconut oil
• 1/4 cup finely chopped nuts, (almonds, pecans, walnuts, or peanuts for optional garnish)
• 1 teaspoon flaky sea salt, (optional garnish)

Preparación

1. 1

   Line a mini muffin tin with paper liners if you're making the chocolate coconut cups.

2. 2

   Whir coconut in a blender or food processor until very finely ground.

3. 3

   Add honey, coconut oil, and extract. Process until well mixed.

4. 4

   Remove from processor bowl and press 1 tablespoon into the bottom of each mini muffin cup OR pinch together and roll into balls.

5. 5

   Refrigerate for 30 minutes.

6. 6

   Melt chocolate chips over, not in, boiling water. Stir in 2 teaspoons coconut oil.

7. 7

   Spread the chocolate evenly over the coconut layer. Sprinkle with chopped nuts and flaky sea salt or coconut. Return to refrigerator to chill OR dip chilled balls into melted chocolate using two forks. Chill chocolate covered balls on a parchment paper lined baking sheet.