Guisantes con mantequilla y chalotas

Ingredientes

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter (divided)
• 2 shallots (thinly sliced)
• 20 oz frozen green peas ( (about 4 cups))
• 1/2 teaspoon kosher salt (or to taste)
• Freshly ground black pepper (to taste)
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon zest (optional, for a bright twist)

Preparación

1. 1

   In a large skillet over medium heat, melt 1 tablespoon of the butter with the olive oil. Add the sliced shallots and sauté for 5–7 minutes until soft, golden, and slightly caramelized. Stir occasionally so they don’t brown too fast.

2. 2

   Stir in the frozen peas (no need to thaw) and parsley. Sprinkle in the salt and pepper, and cook for 4–6 minutes, stirring gently, until the peas are heated through and tender but still bright green.

3. 3

   Add the remaining tablespoon of butter and stir until melted and everything looks glossy and coated. If using, stir in the lemon zest.