Bife de solomillo con frote de café

Ingredientes

• 2 tbsp ground coffee beans
• 1 tsp Cacao powder
• 1 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 1/2 tsp black pepper
• 1 tbsp smoked sweet paprika
• 2 tbsp Ancho Chili powder
• 1 tbsp Brown sugar
• 1 tbsp kosher salt
• 1 16- ounce hanger steak
• 1 tablespoon canola oil

Preparación

1. 1

   Mix spices in a small bowl.

2. 2

   Season steaks with spice mix. Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3 hours.

3. 3

   Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.

4. 4

   Preheat oven to 400°. Heat oil in a large skillet over hot-high heat. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice against the grain into ½ inch thick slices