Zanahorias asadas al ajo y hierbas

Ingredientes

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 pound fresh carrots (washed)
• 2 tablespoons olive oil

Preparación

1. 1

   Preheat oven to 425℉. Lightly oil a baking sheet with cooking spray.

2. 2

   In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tablespoons of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.

3. 3

   Arrange the carrots in a single layer on the baking sheet and bake for 25-30 minutes or until fork tender.