Masa de pizza con sobrantes de masa madre

Ingredientes

• 1/2 c sourdough discard
• neutral oil
• 1/4 tsp kosher salt (Diamond Crystal brand)
• marinara
• alfredo sauce
• pesto
• garlic spread
• BBQ sauce
• mozzarella
• Burrata
• Gruyere
• Parmesan
• Provolone
• blue cheese
• pepperoni
• spicy Italian sausage
• ham
• proscuitto
• chicken
• sliced mushrooms
• minced garlic
• fresh basil
• onion slices
• chili garlic oil
• bell peppers
• pineapple slices
• black olives
• arugula
• tomatoes

Preparación

1. 1

   Preheat the oven to 425 °F and place the cast-iron pan in the oven for 10 minutes.

2. 2

   Carefully remove the cast-iron pan from the oven and place it on a heat-safe surface.

3. 3

   Add 1 tablespoon of neutral oil to the cast-iron pan.

4. 4

   Pour ½ c sourdough discard onto the pan, and use a spatula to spread the batter evenly. Sprinkle ¼ tsp kosher salt over the batter.

5. 5

   Place the cast iron back into the oven and bake for 10 minutes. Carefully remove the cast iron and use a fisher turner to dislodge the pizza crust from the cast iron, but leave it in there. It should be almost finished cooking at this point: lightly browned in the center, more browned and not burned at the edges.

6. 6

   Add pizza sauce, keeping to a minimum to keep the dough crisp. This thin dough can handle about 2 tbsp sauce per 10” pizza crust.

7. 7

   Add cheese, protein, and toppings. Place the cast iron back into the oven again for 2 minutes, or until the toppings are golden and crispy.

8. 8

   Remove the cast iron from the oven. Gently move the pizza from the pan to a cutting board using a fish-turner. Cut slices and serve immediately since it will be crispy but not if you let it sit too long.