Arroz con coco en Instant Pot

Esta sencilla receta de arroz con coco en Instant Pot es rica, aromática y tiene un sabor mantecoso y ligeramente dulce a coco. Es un acompañamiento perfecto que marida muy bien con muchas gastronomías, como la tailandesa, la india o la caribeña.
Ingredientes
- 1 cup jasmine rice
- 1 cup full fat coconut milk
- 1/4 cup water ((or coconut water))
- salt (to taste)
Preparación
- 1
--- Instant Pot Instructions ---
- 2
Rince, the jasmine rice 2-3 times until the water runs clear (removes extra starch), and drain the remaining water.
- 3
Add the rinsed rice, coconut milk, water, and salt to the Instant Pot steel insert. Stir well.
- 4
Close the lid securely, and turn the vent to "SEALING". Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 4 minutes.
- 5
When the instant pot beeps, allow the pressure to release naturally for 10 minutes, then release any remaining pressure before removing the lid.
- 6
Fluff the rice with a fork or ladle, and serve coconut rice your favorite main dish.
- 7
--- Stovetop Instructions ---
- 8
Here are steps to cook coconut rice on a stovetop pot. The rice to coconut milk water ratio will remain the same for the stovetop.Rince, the jasmine rice 2-3 times until the water runs clear (removes extra starch), and drain the remaining water.Combine canned coconut milk, water, and salt in a large pot and bring it to a boil on medium heat.Then add the rice, and stir to combine. Reduce heat to medium-low, and simmer for about 18-20 minutes – until rice is fluffy and liquid has been absorbed.Remove from heat and allow the rice to sit for another 5 minutes. Fluff the rice with a fork, and you are ready to serve.
Cocínala con la receta original
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