Arroz con coco en Instant Pot

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3g proteína · 15 min · 217 kcal

Arroz con coco en Instant Pot

Esta sencilla receta de arroz con coco en Instant Pot es rica, aromática y tiene un sabor mantecoso y ligeramente dulce a coco. Es un acompañamiento perfecto que marida muy bien con muchas gastronomías, como la tailandesa, la india o la caribeña.

15 min3 raciones217 kcal

Ingredientes

  • 1 cup jasmine rice
  • 1 cup full fat coconut milk
  • 1/4 cup water ((or coconut water))
  • salt (to taste)

Preparación

  1. 1

    --- Instant Pot Instructions ---

  2. 2

    Rince, the jasmine rice 2-3 times until the water runs clear (removes extra starch), and drain the remaining water.

  3. 3

    Add the rinsed rice, coconut milk, water, and salt to the Instant Pot steel insert. Stir well.

  4. 4

    Close the lid securely, and turn the vent to "SEALING". Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 4 minutes.

  5. 5

    When the instant pot beeps, allow the pressure to release naturally for 10 minutes, then release any remaining pressure before removing the lid.

  6. 6

    Fluff the rice with a fork or ladle, and serve coconut rice your favorite main dish.

  7. 7

    --- Stovetop Instructions ---

  8. 8

    Here are steps to cook coconut rice on a stovetop pot. The rice to coconut milk water ratio will remain the same for the stovetop.Rince, the jasmine rice 2-3 times until the water runs clear (removes extra starch), and drain the remaining water.Combine canned coconut milk, water, and salt in a large pot and bring it to a boil on medium heat.Then add the rice, and stir to combine. Reduce heat to medium-low, and simmer for about 18-20 minutes – until rice is fluffy and liquid has been absorbed.Remove from heat and allow the rice to sit for another 5 minutes. Fluff the rice with a fork, and you are ready to serve.

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Esta receta es de indianveggiedelight.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

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