Coliflor asada al horno

Ingredientes

• 1 1/2 Cups Fresh Bread Crumbs
• 1 Clove Garlic, Peeled
• 3 Tablespoons Fresh Parsley
• Salt & Pepper To Taste
• 1/2 Cup Parmesan Cheese
• 5 to 6 Tablespoons Olive Oil
• 1 Large Cauliflower
• 2 Cups White Wine (Or Water)
• 1/3 Cup Olive Oil

Preparación

1. 1

   Preheat The oven to 365 degrees F.

2. 2

   Cut the cauliflower by cutting off the large...: Cut the cauliflower by cutting off the large florets, then place the cauliflower florets stem side down in a large baking pan.

3. 3

   Pour in the wine or water, and loosely...: Pour in the wine or water, and loosely cover the pan with aluminum foil, and bake the cauliflower until it is fork tender, about 35 minutes.

4. 4

   While the cauliflower is roasting, place the topping...: While the cauliflower is roasting, place the topping ingredients in a food processor and pulse until it is mixed and crumbly.

5. 5

   Once the cauliflower is tender remove from the...: Once the cauliflower is tender remove from the oven. Increase the oven to 400 degrees F.

6. 6

   Brush the cauliflower florets with the olive oil...: Brush the cauliflower florets with the olive oil and pat the crumb topping onto each floret.

7. 7

   Continue to bake until the topping becomes golden...: Continue to bake until the topping becomes golden brown, about 10 minutes.

8. 8

   Serve warm.