Ensalada de melocotón, jamón de Parma y mozzarella

Ingredientes

• 2 tablespoons mint leaves (finely chopped)
• Juice of 1 lime
• Salt and pepper (to taste)
• 4 tablespoons olive oil
• 100 g pack salad leaves (I like to use pea shoots)
• 8 slices prosciutto (each slice ripped into 3 or 4 pieces)
• 2 balls mozzarella (ripped into small chunks)
• 3 ripe peaches (each one sliced into 8 pieces)
• 1 red chilli (sliced into thin slices)

Preparación

1. 1

   Make the quick dressing by combining the chopped mint, lime juice, salt, pepper and olive oil in a small jug or jam jar and stirring/shaking to mix everything together.

2. 2

   Divide the salad leaves between 4 plates, arrange the prosciutto, mozzarella and peach slices on top and drizzle over the lime and mint dressing. Scatter over a few slices of chilli and serve.