Berenjena a la parrilla con menta

Ingredientes

• 1/4 Cup Olive Oil
• 2 Cloves Garlic, Finely Minced
• 4 Tablespoons Fresh Mint, Finely Chopped
• 1 Teaspoon Balsamic Vinegar
• Salt & Pepper
• 4 Baby Eggplants, or 2 Medium Eggplants
• 1/4 Cup Olive Oil
• Salt & Pepper

Preparación

1. 1

   Preheat the grill.

2. 2

   Remove the stem end of the eggplant and...: Remove the stem end of the eggplant and slice it lengthwise into 1/3 of an inch slices.

3. 3

   Season 1/4 cup olive oil with salt and...: Season 1/4 cup olive oil with salt and pepper and lightly brush both sides of each eggplant slice.

4. 4

   Grill the eggplant 2 to 3 minutes on...: Grill the eggplant 2 to 3 minutes on each side until lightly brown and tender.

5. 5

   Remove to a serving plate.

6. 6

   Mix together the dressing ingredients and drizzle over...: Mix together the dressing ingredients and drizzle over top the eggplant.

7. 7

   Serve warm or at room temperature.