Nachos al horno con queso

Ingredientes

• 1 teaspoon vegetable oil
• 12 oz tortilla Chips
• 2 cups refried beans
• 4 oz canned green chilies (chopped)
• 1 tomato (chopped)
• 4 oz black olives (sliced)
• 2/3 cup black beans (or pinto beans drained and rinsed)
• 1 cup corn (canned or frozen)
• 4 cups shredded cheese (such as cheddar & Monterey Jack cheese )
• 1/2 cup salsa
• Guacamole (optional)
• 1 jalapeño (pickled or fresh, sliced)
• Sour Cream
• hot sauce (optional)

Preparación

1. 1

   Preheat the oven to 350°F/176°C

2. 2

   Grease a 12-inch oven-safe skillet or small sheet pan with the oil.

3. 3

   Arrange a third of the tortilla chips in a single layer in the pan.

4. 4

   Top chips evenly with a third of the refried beans, green chilies, chopped tomatoes, black olives, black beans, and corn, then top with a third of the cheese.

5. 5

   Repeat with the next layer, and on the third layer, use the remaining refried beans, green chilies, chopped tomatoes, black olives, black beans, and corn Scatter with the salsa before adding the remaining cheese.

6. 6

   Bake in preheated oven until cheese melts and browns slightly, about 8 minutes.

7. 7

   Remove from oven, and top with Guacamole, jalapeño, and sour cream. Drizzle with hot sauce, if desired.