Bavette a la plancha con chimichurri

Ingredientes

• 2 8 oz Bavette Steaks
• 2 tbsp Cajun Seasoning Mix
• 2 tbsp Melted Butter
• 1 cup Chimichurri Sauce
• 1 tbsp Ghee
• 1 tbsp butter for finish.

Preparación

1. 1

   Preheat oven to 400 degrees F

2. 2

   Pat dry steaks with a paper towel

3. 3

   Season steaks generously with cajun seasoning.

4. 4

   Brush butter on the steaks.

5. 5

   Apply another coating of spice mix

6. 6

   Preheat skillet to high heat. Pan should be smoking.

7. 7

   Add ghee to hot pan.

8. 8

   Once hot add the steaks. Cook in batches if you don’t have a large enough pan.

9. 9

   Fry 3-4 minutes per side

10. 10

    Remove off heat and bake in the oven 20 minutes. Last two minutes add 1 tbsp butter.

11. 11

    Remove and go back to stovetop. Baste the steak with melted butter.

12. 12

    Let rest 5 minutes.

13. 13

    Slice against the grain. Top with the chimichurri sauce.