Ensalada de pollo, aguacate y mozzarella

Ingredientes

• 1 sweet gem lettuce (sliced)
• 1 large avocado (diced)
• 125 g ball mozzarella (ripped into small chunks)
• 200 g leftover roast chicken (shredded (see Note 1))
• 4 sun-dried tomatoes ((the ones that come in oil and don't need rehydrating), sliced thinly lengthways)
• Small handful fresh basil
• 2 tablespoons good quality extra virgin olive oil
• Salt and pepper ((to taste))

Preparación

1. 1

   Slice the lettuce and divide between the 2 plates.

2. 2

   Scatter over the avocado, mozzarella, cooked chicken, sun-dried tomatoes and fresh basil leaves.

3. 3

   Dress lightly with a drizzle of extra virgin olive oil, plus a little salt and pepper.

4. 4

   And serve!