Mini quiches de brócoli sin base

Ingredientes

• 1/2 pound broccoli (- cut into florets)
• 4 eggs
• 1 cup milk
• 1/2 cup chopped onion
• 1 cup grated cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparación

1. 1

   Place 1-2 pieces of florets in each muffin mold, depending on the size of the florets, it should fill three-quarters of each mold. Set aside.

2. 2

   In a bowl, beat eggs and milk until almost frothy. Add onions, salt and pepper and mix well.

3. 3

   Pour egg mixture into the muffin molds, just about covering the florets. Top each with grated cheese. Leave enough space as the quiche may rise a little while baking.

4. 4

   Bake at 180°C/375°F for about 20 minutes or top is almost brown.