Salmón con salsa verde

Ingredientes

• 4 Salmon Steaks or Fillets, About 6 Oz Each
• 3 Tablespoons Olive Oil
• 3/4 Cups of Seasoned Bread Crumbs
• 1 Bunch Arugula
• 1 Medium Garlic Clove
• 1/4 Cup Olive Oil
• Splash of White Wine Vinegar
• 1 Tablespoon Dijon Mustard or 1 Tablespoon Capers
• Salt and Pepper

Preparación

1. 1

   Brush the salmon with the 3 tbs. of...: Brush the salmon with the 3 tbs. of oil then sprinkle on the crumbs.

2. 2

   Place in a very hot oven, about 380...: Place in a very hot oven, about 380 degrees F. and roast until done, but still moist inside. (cooking time depends on the thickness of your salmon steaks).

3. 3

   Or, grill the salmon steaks on a hot...: Or, grill the salmon steaks on a hot grill until cooked.

4. 4

   Mix the remaining ingredients in a blender or...: Mix the remaining ingredients in a blender or food processor and pulse until blended.

5. 5

   Serve each steak topped with a drizzle of...: Serve each steak topped with a drizzle of the sauce.