Gambas al estilo jerk a la parrilla

Ingredientes

• 1 lb Jumbo Shrimp (peeled and de-veined)
• 1 tbsp olive oil
• 2 tbsp jerk seasoning

Preparación

1. 1

   Remove the shrimps’ shells and veins. Run a sharp knife across spine of the shrimp and then remove the black vein from each.

2. 2

   Add shrimp to a large bowl. Add in olive oil making sure the shrimp is glazed well with the oil. Add the jerk seasoning and toss well.

3. 3

   Fire grill up and prepare for direct heating. Once the fire is hot add the shrimp and grill no more than 2 minutes per side. Shrimp should turn an opaque orange in color.

4. 4

   Serve with your favorite green sauce.