Gajos de patata al horno

Ingredientes

• 3 lb Russet potatoes
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt (to taste)
• 1/2 tsp pepper (to taste)
• Cayenne pepper (optional)

Preparación

1. 1

   Preheat oven to 425°F.

2. 2

   Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). Mix well and set aside.

3. 3

   Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. Be sure to cut the potatoes about the same thickness and size).

4. 4

   Place wedges onto the baking sheets. Add the mixed seasoning and olive oil. Mix well until the wedges are evenly coated.

5. 5

   Spread the wedges on a large baking tray and arrange them in a single layer. Bake for 35 to 45 minutes turning wedges halfway through the baking time until the wedges become golden and crisp.

6. 6

   Serve immediately.