Bocaditos de salmón ahumado y pepino

Ingredientes

• cucumber(s) 1.00 large
• fresh dill 0.25 cup divided
• light cream cheese 4.00 oz
• lemon zest 1.00 tsp
• lemon juice 1.00 tsp
• black pepper 0.25 tsp
• cold smoked salmon 4.00 oz cut into 24 pieces

Preparación

1. 1

   Cut the ends off of the cucumber. Slice into 24 rounds

2. 2

   about ¼-inch thick

3. 3

   Chop 2 tbsp of the dill and add to a medium bowl. Remove the stems from the rest of the dill and separate into small sprigs. Set the sprigs aside.

4. 4

   In the medium bowl with the chopped dill

5. 5

   add the cream cheese

6. 6

   lemon zest and juice and pepper to the bowl.

7. 7

   Spread about 1 tsp of the cream cheese mixture onto each cucumber slice. Top each one with a piece of salmon and garnish with a dill sprig. Arrange on a platter and enjoy!