Nata montada casera

Ingredientes

• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 1 teaspoon vanilla extract

Preparación

1. 1

   Before whipping the cream, place the mixing bowl mixer in the freezer for about 15 to 20 minutes.

2. 2

   Add the whipping and confectioners' sugar and vanilla extract to the chilled bowl and use the wire whisk attachment of a standing mixer or a hand-held electric mixer to beat the ingredients together on high speed until medium to stiff peaks forms about 1 minute.

3. 3

   Be sure to stop once halfway through to scrape down the sides of the bowl.

4. 4

   Use as desired and refrigerate any unused portion for up to 10 hours. For best results, rewhisk for 10 to 15 seconds before using.