Ensalada de atún saludable

Ingredientes

• 180 g canned tuna (I prefer tuna in olive oil)
• 1 celery stick
• 1/2 red onion
• 1/4 cup walnuts
• 3 sprigs of fresh dill
• Chilli (optional)
• 2 tbsp Greek yoghurt
• 2 tbsp whole egg mayonaise
• Sea salt to taste
• Squeeze of fresh lemon

Preparación

1. 1

   Chop the celery, onion and walnuts into small cubes

2. 2

   Remove dill leaves from the stems and chop up finely

3. 3

   In a bowl add the tuna, celery, onion, walnuts, dill and chilli (optional). Mix together until well combined

4. 4

   In a separate ramekin, make the dressing by adding the yoghurt, mayonnaise and sea salt. Mix together to create a thick creamy consistency

5. 5

   Pour the dressing over the tuna mixture and mix all together

6. 6

   Before serving, add a squeeze of lemon. I love to serve in a sandwich using sourdough bread, smashed avocado, lettuce, sliced tomato, followed by the tuna mixture. Yum!!