Galletas rellenas de masa de galleta

Ingredientes

• 113 grams (1 stick) unsalted butter, room temperature
• 150 grams (3/4 cup) brown sugar, light or dark brown
• 1 large egg (use a pasteurized egg if you are concerned about consuming under-cooked egg)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 150 grams (1 1/4 cup) all-purpose flour
• 150 grams (1 cup) chocolate chips, dark, semi-sweet, or milk

Preparación

1. 1

   Preheat oven to 500ºF (260ºC). Set a rack...: Preheat oven to 500ºF (260ºC). Set a rack in the middle position in your oven.

2. 2

   Line 2 baking sheets with parchment paper or...: Line 2 baking sheets with parchment paper or baking mats.

3. 3

   In the bowl of a stand mixer fit...: In the bowl of a stand mixer fit with a paddle attachment, or a large bowl with a hand mixer, cream the butter (113 grams, 1 stick) with the brown sugar (150 grams, ¾ cup) on medium high speed. Cream for about 1 minute until light and fluffy. Scrape down the bowl.

4. 4

   Reduce the speed and add the egg (1...: Reduce the speed and add the egg (1 large) and vanilla extract (1 teaspoon) and mix until well combined.

5. 5

   Slowly add the baking powder (½ teaspoon), salt...: Slowly add the baking powder (½ teaspoon), salt (½ teaspoon), and flour (150 grams, 1 ¼ cups) to the mixing bowl, scraping the sides of the bowl until thoroughly combined. Mix just until combined, do not over-mix.

6. 6

   Stir in the chocolate chips (150 grams, 1...: Stir in the chocolate chips (150 grams, 1 cup).

7. 7

   Scoop dough (about ¼ cup each) onto the...: Scoop dough (about ¼ cup each) onto the prepared baking sheets. It is best to only scoop about 8 cookies or less per sheet.

8. 8

   Bake one cookie sheet at a time for...: Bake one cookie sheet at a time for 4 ½ - 5 minutes.

9. 9

   Remove the cookies from the oven and let...: Remove the cookies from the oven and let them sit on the baking sheet to cool, at least 20 minutes. They will be very difficult to handle when warm but will solidify when cooled.

10. 10

    Store the cookies in an airtight container in...: Store the cookies in an airtight container in the refrigerator of up to 3 days.