Ensalada de rábanos con huevos y aderezo cremoso

Ingredientes

• 2 whole eggs
• 1 bunch of radishes (6-8 medium radish bulbs, thinly sliced)
• 1/2 cup chopped spring onion (or scallions)
• 1 tablespoon mayonnaise (less sweet variety or homemade olive oil based is best)
• 1 tablespoon crème fraîche (sour cream or yoghurt (can be omitted))
• 1/2 teaspoon whole grain mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon sea salt
• Pinch cracked pepper
• A few small salad leaves

Preparación

1. 1

   Cook the eggs in boiling water for 8-10 minutes. Rinse under cold water for a few minutes and peel. Cut eggs in half and separate the whites from the yolks. Crumble the yolk and dice the whites.

2. 2

   Combine mayonnaise, crème fraîche, mustard, lemon juice, salt and pepper to make the dressing.

3. 3

   Smear some of the dressing on the bottom of a large serving plate. Place a thick layer of radishes and sprinkle with green onion, diced egg whites and yolk crumble. Drizzle with a tablespoon of the dressing over the top and garnish with a few salad leaves. If presentation is not important, just toss everything together with the dressing and serve in a salad bowl.