Rollitos vietnamitas de camarones en papel de arroz

Ingredientes

• 15 sheets of round rice paper (22cm/8.5")
• 55 small shrimp (cooked (3 shrimps per roll, two bags of shrimp from OceanPrime))
• 1 pack of dried vermicelli noodles
• 15 portioned lettuce leaves
• 1/2 cup smooth peanut butter
• 1 tbsp sugar
• 4 tbsp hoisin sauce
• 1 tbsp soy sauce
• 2 small garlic cloves (minced)
• 2 tbsp lime juice

Preparación

1. 1

   Cook the shrimp and noodles (I cooked it by placing them in boiled water)

2. 2

   Get a large bowl and fill with warm water. Place your rice paper into the water to soak until they're soft.

3. 3

   Place three shrimps, a leaf of lettuce, and your noodles onto your rice paper and roll them up as pictured above (sides first then roll in from the bottom).

4. 4

   For the dipping sauce, start with 2 tbsp of water and add in all the peanut sauce ingredients. As you mix, add additional water until the consistency is just a bit thicker than ketchup.