Enchiladas de quinoa en Instant Pot

Ingredientes

• 1/2 batch Homemade Enchilada Sauce
• 2 bell peppers (chopped)
• 1 medium onion (chopped)
• 1 cup enchilada sauce (from above recipe)
• 1 medium zucchini (chopped)
• 1 cup uncooked quinoa
• 3/4 cup water
• 1 15 ounce can black beans, drained and rinsed
• 1 15 ounce can corn, drained and rinsed
• 1 4 ounce can diced jalapeños
• 1/4 cup fresh cilantro
• 4 corn tortillas (cut into strips)
• 1 cup shredded cheddar cheese

Preparación

1. 1

   Turn the Instant Pot on and hit the saute button. Add the bell peppers, onion, zucchini and a drizzle of olive oil and pinch of salt. Cook, stirring often, until vegetables are soft. Add in the uncooked quinoa and cook another minute or two until just toasted.

2. 2

   Press the cancel button on the Instant Pot and add in the water and 1 cup of the enchilada sauce. Cover and cook at high pressure for 1 minute, then let the pressure come down naturally.

3. 3

   Remove the lid and immediately once pressure has subsided (about 15 minutes) then stir in the black beans, corn, jalapeno, cheese, cilantro and corn tortillas. Serve hot, with extra enchilada sauce if desired.