Galletas Veganas de Mantequilla de Cacahuete con Tahini

Ingredientes

• 1/2 cup peanut butter (smooth)
• 1/4 cup tahini
• 1 tsp vanilla extract
• 1/2 cup almond milk (or any other plant based milk of choice)
• 1 cup gluten-free flour
• 1 tsp baking soda
• 3/4 cup coconut sugar
• dark chocolate chips (a handful, optional)

Preparación

1. 1

   Start by preheating the oven to 350 degrees F (180C). Prepare a baking tray by lining it with a sheet of parchment paper.

2. 2

   Add the peanut butter, tahini, vanilla extract and plant based milk to a mixing bowl. Whisk together thoroughly to form a smooth texture.

3. 3

   Add the gluten-free flour, baking soda and coconut sugar. Mix using a spatula and your hands if necessary to make a dough ball. If adding dark chocolate chips, fold them into the batter.

4. 4

   Spoon out even dollops of the dough onto the baking tray, flattening them down slightly. Make sure to leave plenty of room between the cookies - it may be necessary to use more than one baking tray as they do spread out a lot.

5. 5

   Bake in the oven for around 12-15 minutes. Allow to cool for a while, and enjoy.