Costillar de cordero más fácil

Ingredientes

• 1 rack of lamb, about a pound
• kosher salt
• fresh cracked pepper
• 2 T. mayonnaise
• 2 tsp. mustardchopped fresh herbs*: rosemary, thyme, chives, mint, tarragon — whatever you have

Preparación

1. 1

   Preheat the oven to 475ºF. Place lamb on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with salt and pepper on all sides. Mix together mayo, mustard and herbs. Spread in an even layer across the rack of lamb — you might not need it all.

2. 2

   Place pan in the oven. Bake for 10 minutes, reduce heat to 400º and bake for 10 more minutes. Take pan out of the oven and place lamb on a board to rest. Let rest for at least 10 minutes. Seriously, no less than 10 minutes — I can’t emphasize resting enough. Cut and serve.