Champola o Jugo de Guanábana

Ingredientes

• 1 large soursop (peeled and seeded)
• 1 cup sugar (white, granulated) ((you may not use it all))
• Ice

Preparación

1. 1

   --- 1. Blending ---

2. 2

   Blending: In the blender vase, combine the soursop with ½ gallon [2 l] of water and blend until the soursop has dissolved. Use a strainer to remove solids.Add sugar to taste and stir.

3. 3

   --- 2. Serving ---

4. 4

   Serving: Add ice and serve, or refrigerate in a covered container for up to 48 hours.