Sándwich de Jamón y Queso [Vídeo y Receta]

Publica tus recetas

24g proteína · 25 min · 480 kcal

Sándwich de Jamón y Queso [Vídeo y Receta]

No te pierdas este popular y sencillo sándwich dominicano, ideal para preparar el aperitivo perfecto o una cena ligera.

25 min4 raciones480 kcal

Ingredientes

  • 8 slices Sandwich bread ((see recipe notes))
  • 4 tablespoons butter
  • 8 slices cheddar (or Gouda cheese (see recipe notes))
  • 8 slices cooked ham (York ham (see recipe notes))
  • 2 large tomato (thinly sliced.)
  • 1 large red onion (thinly sliced)

Preparación

  1. 1

    --- 1. Cut the crust ---

  2. 2

    Cook the ground meat: Cut the crust off the bread slices.

  3. 3

    --- 2. Assemble sandwich ---

  4. 4

    Season meat: Spread each slice of bread with butter on one side. Top that side with a slice of cheese.Top one slice with ham, tomato, and onion (optional). Put both halves together.

  5. 5

    --- 3. Toast ---

  6. 6

    Boil the eggs: In a sandwich press or frying pan, toast the bread by pressing until the bread browns and the cheese melts.

  7. 7

    --- 4. Serving ---

  8. 8

    Assemble: Cut the sandwiches into two triangles each (optional) and serve. See serving suggestions on the recipe.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de dominicancooking.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en dominicancooking.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar