Sándwich de Jamón y Queso [Vídeo y Receta]
![Sándwich de Jamón y Queso [Vídeo y Receta]](https://images.calori.com/01/01a0051c-4cdc-7131-a4b3-62541616b34c/w1200.webp)
No te pierdas este popular y sencillo sándwich dominicano, ideal para preparar el aperitivo perfecto o una cena ligera.
Ingredientes
- 8 slices Sandwich bread ((see recipe notes))
- 4 tablespoons butter
- 8 slices cheddar (or Gouda cheese (see recipe notes))
- 8 slices cooked ham (York ham (see recipe notes))
- 2 large tomato (thinly sliced.)
- 1 large red onion (thinly sliced)
Preparación
- 1
--- 1. Cut the crust ---
- 2
Cook the ground meat: Cut the crust off the bread slices.
- 3
--- 2. Assemble sandwich ---
- 4
Season meat: Spread each slice of bread with butter on one side. Top that side with a slice of cheese.Top one slice with ham, tomato, and onion (optional). Put both halves together.
- 5
--- 3. Toast ---
- 6
Boil the eggs: In a sandwich press or frying pan, toast the bread by pressing until the bread browns and the cheese melts.
- 7
--- 4. Serving ---
- 8
Assemble: Cut the sandwiches into two triangles each (optional) and serve. See serving suggestions on the recipe.
Cocínala con la receta original
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Ver la receta en dominicancooking.com