Cavatappi al Pesto

Ingredientes

• 1 pound cavatappi pasta (or any short cut pasta)
• 1 teaspoon olive oil
• 8 oz mushrooms (thinly sliced)
• 1 cup diced tomato
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 cup pesto
• 1/2 cup shredded Parmesan cheese

Preparación

1. 1

   Bring a large pot of water to boil and cook pasta according to package directions.

2. 2

   In a skillet heat olive oil over medium high heat. Add tomatoes and mushrooms, cook for 5 minutes until the mushrooms are starting to brown.

3. 3

   Add chicken broth and heavy cream. Bring to simmer and cook for 2-3 minutes until it starts to thicken.

4. 4

   Remove from the heat and stir in pesto until well blended.

5. 5

   Toss with drained pasta and top with Parmesan cheese to serve.