Fideos de Shanghái

Ingredientes

• 3 pkg Udon Noodles ((7 3/4 oz each))
• 1/2 head Napa Cabbage ((chopped))
• 1 small Baby Bok Choy ((chopped))
• 3 cloves Garlic ((minced))
• 1-2 tsp Ginger ((minced))
• 1 med Carrot ((shredded))
• 8 oz Shiitake Mushrooms
• 1/2 cup Water
• 1/4 cup Soy Sauce ((low sodium))
• 1/4 cup Hoisin Sauce
• 2 Tbs Mirin ((asian cooking wine))
• 1 tsp Chili Garlic Sauce
• 1/2 tsp Brown Sugar
• 1 Tbs Cornstarch
• 1 Tbs Water

Preparación

1. 1

   --- Noodles ---

2. 2

   Add packages of noodles to hot water, stir until they loosen and unwind.We will NOT be using the flavoring packets - toss them.

3. 3

   Drain noodles and set aside

4. 4

   --- The Sauce ---

5. 5

   Whisk all ingredients (except cornstarch & water) together over low heat until simmering

6. 6

   Make a slurry of the Cornstarch and 1 Tbs Water and stir it in to thicken

7. 7

   Remove from heat

8. 8

   --- The Stir Fry ---

9. 9

   Stir Fry the garlic and ginger in a little water until softened and fragrant

10. 10

    Add carrot, bok choy, cabbage, and mushrooms. Stir fry until veggies have softened.

11. 11

    Keep adding water as necessary to keep everything from sticking.

12. 12

    Stir in sauce and noodles and mix well

13. 13

    Garnish with chopped Green Onions, Sesame Seeds, and Sriracha