Pasta Cremosa con Ternera

Ingredientes

• 1 Tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 12 oz short cut pasta
• 2 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 15 oz can tomato sauce
• 1 cup low sodium beef broth
• 1 8 oz block cream cheese
• 1 cup shredded Mozzarella cheese

Preparación

1. 1

   Bring a large pot of water to boil and cook pasta according to the package directions.

2. 2

   Add oil to a large skillet over high heat. Once hot at ground beef and onion. Break up the ground beef and cook for 3-4 minutes until the onions are soft and the beef is no longer pink.

3. 3

   Drain any fat from the pan. Add garlic and cook for 1-2 minutes until fragrant.

4. 4

   Mix in Italian seasoning, salt, pepper, pepper flakes, tomato sauce and beef broth. Bring to a simmer and cook for 8-10 minutes until it starts to thicken slightly.

5. 5

   Cut cream cheese into small cubes and add to the pan. Stir until it is completely melted.

6. 6

   Add in cooked pasta and Mozzarella cheese. Stir until everything is evenly coated and the cheese is melted.

7. 7

   Serve immediately.