Nachos fáciles

Ingredientes

• 1 (9 oz) bag tortilla chips
• 1 Tbsp olive oil
• 1/2 cup tomato sauce
• 1 lb. lean ground beef ((85 - 90%))
• 1 (4 oz) can diced mild green chilis ((or use hot if you like it spicy))
• 1 (15 oz) can black beans, (drained and rinsed)
• 1 (1.25 oz) pkg. low-sodium taco seasoning, (such as Ortega (which has cornstarch to thicken))
• 2 cups shredded cheddar cheese or monterey jack cheese* ((I use a blend of 1 cup of each))
• 1 large avocado, (diced (or sub guacamole))
• 1/3 cup sour cream or crema Mexicana
• 1 1/2 cups pico de gallo, (homemade (see notes), or fresh store-bought)

Preparación

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spread tortilla chips out into an even layer on a rimmed 18 by 13-inch baking sheet, set aside.

3. 3

   Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Drain fat.

4. 4

   Stir in tomato sauce, black beans, green chiles and taco seasoning.

5. 5

   Spoon mixture evenly over chips. Sprinkle both cheeses over ground beef layer.

6. 6

   Bake in preheated oven until cheese is melted, about 5 - 7 minutes.

7. 7

   Top with pico de gallo and avocados. Dollop with sour cream or drizzle with crema. Serve immediately.