Salsa de Espagueti en Cocción Lenta

Ingredientes

• 1 pound lean ground beef
• 1 pound Italian sausage
• 28 oz can crushed tomatoes
• 1 small green pepper (finely chopped)
• 1 onion (chopped)
• 1 cup finely grated carrots
• 40 oz tomato sauce
• 1 Tbsp sugar
• 1 Tbsp Italian seasoning
• 1/4 tsp ground sage
• 1 tsp dry parsley flakes
• 3 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp pepper

Preparación

1. 1

   Brown hamburger and sausage in a large skillet.

2. 2

   Drain off the fat and transfer to a 5 or 6 quart crock pot.

3. 3

   Add remaining ingredients and cook on LOW for about 8 hours, or on HIGH for about 4 hours.

4. 4

   Serve over hot spaghetti noodles.