Receta de poke de atún

Ingredientes

• 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
• 1 shallot (sliced (or Maui onions))
• 1/2 cup chopped green onion
• 3 tablespoons soy sauce (look for a gluten free brand)
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 tablespoon sesame seeds

Preparación

1. 1

   Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.

2. 2

   Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.

3. 3

   Gently toss. Serve immediately or cover and refrigerate.