Fideos de huevo con mantequilla

Ingredientes

• 10 ounces extra-wide egg noodles
• 4 tablespoons unsalted butter (plus more to taste)
• 3 to 4 cloves garlic, minced
• 2 tablespoons freshly chopped Italian parsley (plus more for garnish)
• 2 tablespoons grated parmesan cheese (plus more as needed)
• Salt and pepper to taste

Preparación

1. 1

   Cook noodles according to package directions in a pot of generously salted boiling water. Egg noodles usually take 8 to 10 minutes. Then, drain and run through cold water. Note: running the noodles through cold water stops the cooking process and ensures that they don’t get overcooked.

2. 2

   In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant and slightly golden brown.

3. 3

   To the garlic butter mixture, add the cooked noodles, parmesan cheese, and parsley. Stir to combine. If desired, add more parmesan and melted butter to taste.

4. 4

   Season with salt and pepper to taste. Garnish with more parmesan cheese and parsley. Serve immediately. Enjoy!