Arroz amarillo dominicano

Ingredientes

• 1 large carrot
• 1 large red onion
• 3 tablespoons olive oil
• 6 cup cooked white rice (arroz blanco per our recipe)
• 1/2 cup vegetable broth (divided)
• 1 sprig parsley (minced)

Preparación

1. 1

   --- 1. Sauté vegetables ---

2. 2

   Sauté vegetables: Heat oil over medium heat in a large skillet.Add carrots and onion, stir and cook, covered, for a couple of minutes.

3. 3

   --- 2. Add rice ---

4. 4

   Add rice: Add the white rice and mix well. Add half the vegetable broth, and cook over low heat for two minutes. If you find the rice too dry, you can add some more broth and cook till your preferred doneness.

5. 5

   --- 3. Serve ---

6. 6

   Serve: Fluff the rice with a fork and mix it with the parsley.Check some serving ideas above recipe.