Pollo a la parrilla con balsámico

Ingredientes

• 1/4 cup balsamic vinegar
• 2 medium garlic clove (minced)
• 1/2 teaspoon cayenne pepper (crushed)
• 4 medium chicken breasts (bone-in, skin-on )
• 1 teaspoon salt
• 1 teaspoon black pepper (freshly ground )

Preparación

1. 1

   Combine first balsamic vinegar, garlic, and red pepper in a large zip-top bag. Add chicken. Seal and place the bag with chicken in a bowl in the refrigerator for 30 minutes to 4 hours.

2. 2

   Remove chicken from marinade, discarding marinade. Sprinkle evenly with salt and black pepper. Allow the chicken to come to room temperature while the grill preheats. Preheat the grill to medium-high.

3. 3

   Add chicken and cook covered with grill lid for 12 to 15 minutes per side or until or until a meat thermometer inserted into the thickest portion reaches 165°F.

4. 4

   Remove from grill and let stand 10 minutes.