Tortitas de plátano rellenas de Nutella

Ingredientes

• 1 large ripe banana
• 1 large egg
• 2 tablespoons melted butter (or cooking oil or melted coconut oil)
• 2 teaspoons pure vanilla extract
• 1 cup milk
• 1 cup self raising flour
• 2 tablespoons granulated sweetener (or white sugar/coconut sugar)
• 1 teaspoon baking powder
• 1 pinch salt
• 3/4 cup Nutella (melted *See Notes)
• 1/4 cup Nutella
• 1-2 tablespoons milk

Preparación

1. 1

   Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla and milk until combined. Add in the flour, baking powder and salt; fold through until just combined, Whisk lightly to get rid of any lumps.

2. 2

   Heat a nonstick pan or skillet over low-medium heat. Pour less than 1/4 cup (2 tablespoons) of batter onto the pan **See Notes*. Before the pancake sets; spoon 1 teaspoon of the melted Nutella onto the centre of the batter and spoon about 1-2 tablespoons of pancake batter over the top to seal in the Nutella. It works best if evenly covering the Nutella in a zig-zag motion. (Use this chocolate stuffed churro pancakes recipe for pictures if needed.)

3. 3

   Repeat with remaining batter and Nutella.

4. 4

   Serve with sliced bananas and a drizzle of Nutella fudge sauce.

5. 5

   Nutella Fudge Sauce:

6. 6

   Melt the Nutella in the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until heated through. Mix the milk through, whisking until a glossy sauce forms.