Piruletas de cordero a la parrilla

Ingredientes

• 2 8 rib racks of lamb (16 ribs)
• 1/2 cup olive oil
• 1/2 cup fresh lemon juice
• 1 Tablespoon onion powder
• 1 Tablespoon crushed dried oregano (fresh, chopped)
• 2 Tablespoon rosemary (chopped)
• 3 cloves garlic clove (minced)

Preparación

1. 1

   Mix all marinade ingredients together in a zip-top bag. Add lamb, marinate in refrigerator 2 hours minimum or up to 8 hours.

2. 2

   Remove lamb from marinade and discard marinade.

3. 3

   Grill, without grill lid, over medium coals (300 to 350 degrees F) 5 to 7 minutes on each side or until a thermometer inserted in thickest portion register 130 degrees for medium-rare.

4. 4

   Let stand 10 minutes before cutting. Cut into individual, one-bone 'lollipops'.