Receta de crema pastelera paso a paso

Ingredientes

• 3 egg yolk
• 1/4 cup powdered white sugar
• 1 teaspoon clear vanilla extract
• 3 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/2 cup milk ( (whole or skim))
• 2 tablespoons vanilla extract (or amaretto, or almond flavoring)

Preparación

1. 1

   --- 1. Mix egg yolks ---

2. 2

   In a heavy saucepan mix the yolks and sugar mixing without beating (to avoid producing bubbles).Mix in the vanilla extract.

3. 3

   --- 2. Add flour ---

4. 4

   Sift in the flour and cornstarch together and add to the yolks.⚠️ Mix well without beating, again, careful not to make bubbles.

5. 5

   --- 3. Heat milk ---

6. 6

   Boil the milk over medium-low heat.When the milk comes to a boil remove from the fire.

7. 7

   --- 4. Add milk ---

8. 8

   Immediately pour the milk, very slowly, into the yolk mixture while stirring vigorously.⚠️ Mix well without beating (bubble thing again).

9. 9

   --- 4. Making the cream ---

10. 10

    Heat this mixture over low heat and stir constantly but slowly (bubbles!) until the cream thickens (like thick yogurt).Remove from the heat and pour into a glass bowl. Add the amaretto and mix well. Keep stirring until it reaches room temperature.

11. 11

    --- 5. Using ---

12. 12

    Use as filling for your Dominican cake.