Arroz de coliflor

Ingredientes

• 1 medium head of cauliflower (approx. 1-1.5 pounds)
• 2 tablespoon olive oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/4 cup water
• Sea salt (to taste)
• Freshly cracked black pepper (to taste)

Preparación

1. 1

   Start by cutting the cauliflower head into small florets. Then place them in a food processor.

2. 2

   Use the pulse setting on the food processor to chop the cauliflower until it has a rice-like texture. If you don't have a food processor, use a box grater to achieve the same effect.

3. 3

   Next, heat the olive oil in a large pan over medium heat. Add the cauliflower rice to the pan and cook for about 5 minutes or until it becomes tender. Be sure to stir it occasionally so that it cooks evenly.

4. 4

   Now, sprinkle the turmeric and garlic powder over the cauliflower rice. Add salt and freshly cracked pepper according to your taste preferences.

5. 5

   Pour a small amount of water into the pan and reduce the heat to medium-low. If you like, you can cover the pan with a lid at this stage.

6. 6

   Let it cook for another 3-4 minutes to combine the flavors.

7. 7

   Finally, serve the keto cauliflower rice as a tasty side dish that pairs well with your main course. Enjoy!