Pollo Fiesta Lima

Ingredientes

• 4 chicken breasts
• 1/2 cup Colby Jack Cheese
• 1/2 cup water
• 3 Tablespoons lime juice
• 2 Tablespoons soy sauce
• 1/2 Tablespoon Worcestershire sauce
• 2 cloves garlic (minced)
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 cup ranch dressing
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 Tablespoon lime juice
• 2 Tablespoons cilantro (finely chopped)
• 1 clove garlic (minced)
• 1 cup tomato (chopped)
• 2 Tablespoons onion (finely chopped)
• 1 Tablespoon lime juice
• 1/4 teaspoon salt
• 1 Tablespoon chopped cilantro
• 1/2 jalapeno (seeded and chopped)

Preparación

1. 1

   In a resealable plastic bag combine all of the ingredients for the marinade.

2. 2

   Add chicken and toss to coat. Place in fridge for 8-24 hours.

3. 3

   Meanwhile prepare the Mexican ranch by combining all of the ingredients and mixing until smooth. Store in fridge until ready to use.

4. 4

   To prepare the pico de gallo toss all of the ingredients together in a bowl. Store in fridge until ready to use.

5. 5

   Preheat grill to high heat.

6. 6

   Place chicken in the grill, discarding the remaining marinade. Cook for 6-7 minutes per side, until the chicken is fully cooked.

7. 7

   Top each piece of chicken with a spoonful of the ranch and sprinkle evenly with the cheese. Cover the grill to melt the cheese.

8. 8

   Once the cheese has melted serve topped with pico de gallo.