Pollo Karaage

Ingredientes

• 400 g chicken thigh
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp sake
• 1/2 tbsp ginger juice
• 1/2 tbsp minced garlic
• 3 tbsp Katakuriko (potato starch *1)
• 500 ml Cooking oil for frying (*2 )

Preparación

1. 1

   Cut the chicken thigh into bite sized pieces.

2. 2

   marinade: Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.

3. 3

   drain and dust: Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko (potato starch).

4. 4

   heat and deep fry: Heat the oil in a deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.

5. 5

   Serve with rice, salad leaves, and a lemon wedge.