Helado de mango

Ingredientes

• 2 large fresh mangoes, peeled and chopped (OR about 3 cups thawed, frozen mango chunks (2 cups pureed))
• 1/2 cup sugar
• 1/8 teaspoon kosher salt
• 1/4 teaspoon vanilla extract
• 3/4 cup whole milk (divided)
• 3/4 cup heavy cream

Preparación

1. 1

   Place the mango in the blender along with ½ cup of milk. Puree until smooth. Add the sugar, salt, vanilla, remaining milk, and cream. Pulse to combine and then pour into the ice cream maker.

2. 2

   Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.